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Avocado and Corn Salsa

Avocado and Corn Salsa

  • Prep

    15 m
  • Ready In

    15 m
Irish916

Irish916

This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.
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Reviews

Baking Nana
0

Baking Nana

5/14/2014

Perfect! Make it, you will love it!

92DORE
0

92DORE

5/5/2014

Yes! This is excellent and fresh-tasting and so yummy. I made this for my kids, so omitted the spicy pepper. I'll make this a lot during the summer to wrap in a tortilla with some pinto beans, eat as a salad, or for dipping chips. Delish!

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