Avocado and Corn Salsa

Avocado and Corn Salsa

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Irish916
Recipe by  Irish916

“This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.

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Reviews (2)

Rate This Recipe
Baking Nana
0

Baking Nana

Perfect! Make it, you will love it!

92DORE
0

92DORE

Yes! This is excellent and fresh-tasting and so yummy. I made this for my kids, so omitted the spicy pepper. I'll make this a lot during the summer to wrap in a tortilla with some pinto beans, eat as a salad, or for dipping chips. Delish!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Tomato, Corn and Avocado Salsa

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