Peas and Pancetta

Peas and Pancetta

6
Don 151

"An Italian side dish special. Simple but full of flavor."

Ingredients

20 m servings 189 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
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Reviews

6
  1. 8 Ratings

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No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combi...

We made this dish as a side to a nice Chicken Dish. The Peas were a hit, a real gourmet side dish for sure! Easy Peasy (Pun Intended) Thanks Don!

Nice change from the your ordinary peas. The thyme really works well here, and I also added some garlic. In a pinch, I'm sure bacon would be a good sub for the pancetta.

So easy and absolutely delicious! I doubled the pancetta since my package was a 4 oz pack and I didn't want to have it sitting around. it was so good on it's own and even the roommate who hates ...

I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!

Quick,easy,delicious...need to say more? Keeper! To keep them bright green do not overcook the peas just until they are no longer frozen, and do not cover them because the vapor will overcook th...