Peas and Pancetta

Peas and Pancetta

5
Don 150

"An Italian side dish special. Simple but full of flavor."

Ingredients

20 m {{adjustedServings}} servings 189 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
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Reviews

5
  1. 7 Ratings

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No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combi...

I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!

We made this dish as a side to a nice Chicken Dish. The Peas were a hit, a real gourmet side dish for sure! Easy Peasy (Pun Intended) Thanks Don!