peas-and-pancetta

Peas and Pancetta

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Don
Recipe by  Don

“An Italian side dish special. Simple but full of flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Italian Peas
(329)

Italian Peas

Cream Peas
(283)

Cream Peas

Peas with Mushrooms
(67)

Peas with Mushrooms

Mushy Peas I
(55)

Mushy Peas I

Lemon Pepper Peas
(33)

Lemon Pepper Peas

Creamy Mushroom Peas
(24)

Creamy Mushroom Peas

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mashed Peas

>

next recipe:

Lemon Pepper Peas