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Honeydew Cucumber Summer Salad

Honeydew Cucumber Summer Salad

  • Prep

    20 m
  • Ready In

    2 h 20 m
applekk

applekk

For summer BBQs, this is a great side dish. I have rave reviews each time I serve it. This is a recipe where you can substitute ingredients to what you have in your kitchen - have fun!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
  2. Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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