honeydew-cucumber-summer-salad

Honeydew Cucumber Summer Salad

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  • Prep

    20 m
  • Ready In

    2 h 20 m
applekk
Recipe by  applekk

“For summer BBQs, this is a great side dish. I have rave reviews each time I serve it. This is a recipe where you can substitute ingredients to what you have in your kitchen - have fun!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
  2. Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Fabienne's Cucumber Salad

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Summer Cucumber Jicama Salad