Refreshing Korean Cucumber Salad

Refreshing Korean Cucumber Salad

0 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    55 m
Oriana
Recipe by  Oriana

“A standard, refreshing Korean side dish. Serve chilled.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place sliced cucumbers in a large bowl and sprinkle evenly with sea salt; allow liquid to drain from cucumbers, about 15 minutes. Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.
  2. Mix rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnuts, garlic, Korean red pepper powder, and ground black pepper in a bowl; add cucumbers and toss. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

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Cucumber Salad With Thai Sweet Chili Vinaigrette

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