Lee's Salmon Baste

Lee's Salmon Baste

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chef_fiizeru 0

"This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share."

Ingredients

25 m {{adjustedServings}} servings 471 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
  3. Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

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  1. 1 Ratings

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Rating a five because although I changed it around I NEVER would have thought to put these things together! I used Canola oil instead of butter - 1 tbsp per serving, and used a little more lemon...