Lee's Salmon Baste

Lee's Salmon Baste

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
chef_fiizeru
Recipe by  chef_fiizeru

“This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
  3. Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

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Review (1)

Rate This Recipe
CamaroNurse
1

CamaroNurse

Rating a five because although I changed it around I NEVER would have thought to put these things together! I used Canola oil instead of butter - 1 tbsp per serving, and used a little more lemon juice. I also use the brown sugar with Splenda and had to use fresh dill because I don't have dried. What I did was make a foil packet for each fillet. I covered the fish with the marinade, sealed the packets and baked at 375 for 35 minutes. Then I unwrapped the packets and let the fish sit in the bubbling marinade for ten more minutes. Hubby won't stop raving! I'd love to grill but don't have the patience for basting! :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 471 cal
  • 24%
  • Fat
  • 36 g
  • 55%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

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