Blue Cheese Chipotle Venison Burgers

Blue Cheese Chipotle Venison Burgers

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
KaliJ
Recipe by  KaliJ

“It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 6 burgers

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Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  3. Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  4. Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

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Review (1)

Rate This Recipe
TAWNEY112
0

TAWNEY112

mmm, flavorful, moist and very spicy! I did add a bit of extra adobo sauce to the burger mix, and instead of banana peppers, I used some canned mixed hot peppers to the onion mix. I wasn't convinced the spicy and blue cheese would be a hit, but it definitely was great. We cooked these a little rare, and I didn't use quite as much blue cheese. Oh, and made them into 8 patties - they would have been huge otherwise.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 419 cal
  • 21%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 40.6 g
  • 81%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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