blue-cheese-chipotle-venison-burgers

Blue Cheese Chipotle Venison Burgers

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  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
KaliJ
Recipe by  KaliJ

“It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 6 burgers

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  3. Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  4. Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 419 cal
  • 21%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 40.6 g
  • 81%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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