Semolina Pudding

Semolina Pudding

19
GORGO 0

"A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam may burn you. Oh, and the smell is awful but the result is delicious. Sprinkle with cinnamon and decorate with walnuts or slivered almonds."

Ingredients

50 m {{adjustedServings}} servings 461 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 73.6g
  • 24%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.
  2. In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
  3. Place halva in a gelatin mold or glass dish. Serve warm or cold.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

19
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was delicious!! And pretty healthy if you cut down on the butter. I added about 2 tablespoons of butter and it was still delicious. I also mixed in slivered almonds and raisins. Yummy!!...

the recipe was way to sweet. the desert itself was gorgous but I only used 2 tbs of butter which worked fine and i put 1/4 less of sugar in which was still way to sweet. 3/4 cup rather than 1 & ...

My mom used to make this for us for breakfast when we were young. When I make it, I use half the stated amount of sugar and butter and sometimes add vanilla extract. I also use regular semolin...