Jamaican Style Curry Chicken

Jamaican Style Curry Chicken

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Ed G II
Recipe by  Ed G II

“This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
  2. Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

Share It

Reviews (5)

Rate This Recipe
Tiffanylovestocook
11

Tiffanylovestocook

great recipe! very simple I cook jamaican curry chicken about 5 times a year. Not often the breast. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!

Roseanna
9

Roseanna

I added 2 potatoes, 2 slices of bacon thyme, a bay leaf, and a few baby carrots.The recipe itself is great but I wanted to make it hardier and spicier

kelly
9

kelly

Loved it! I used coconut milk instead of water. Yum!

More Reviews

Similar Recipes

Curry Stand Chicken Tikka Masala Sauce
(266)

Curry Stand Chicken Tikka Masala Sauce

Spicy Chicken Curry
(34)

Spicy Chicken Curry

Chickpea and Chicken Curry
(24)

Chickpea and Chicken Curry

Bengali Chicken Curry with Potatoes
(23)

Bengali Chicken Curry with Potatoes

Four Seasons Chicken Curry
(18)

Four Seasons Chicken Curry

Chicken Navratan Curry (Indian)
(6)

Chicken Navratan Curry (Indian)

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Curry Stand Chicken Tikka Masala Sauce

>

next recipe:

Coco-Style Chicken Curry