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Jamaican Style Curry Chicken

Jamaican Style Curry Chicken

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Ed G II

Ed G II

This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.

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Nutrition

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  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
  2. Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kelly
17

kelly

5/3/2014

Loved it! I used coconut milk instead of water. Yum!

Tiffanylovestocook
16

Tiffanylovestocook

3/24/2014

great recipe! very simple I cook jamaican curry chicken about 5 times a year. Not often the breast. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!

Roseanna
13

Roseanna

5/18/2014

I added 2 potatoes, 2 slices of bacon thyme, a bay leaf, and a few baby carrots.The recipe itself is great but I wanted to make it hardier and spicier

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