Search thousands of recipes reviewed by home cooks like you.

Lo Mein Noodles

Lo Mein Noodles

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
SarBetEns

SarBetEns

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
  2. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
  3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
48

lutzflcat

8/12/2013

Next time, I will start stir frying the carrots before adding the other vegetables. They took longer to cook, and as a result, the other veggies overcooked. I added grilled shrimp to make this an entree (used the marinade from Surf and Turf for Two from this site) and some red bell pepper slices to give it a little more color. Was concerned that I may need to thicken the sauce, but that wasn't the case. Enjoyed and will make again.

Christina
41

Christina

8/20/2013

Delicious! When I was mixing up the sauce and tasted it, I wasn't sure, but after combining everything together, it was wonderful! I did use 1/2 sesame oil and 1/2 veg oil, b/c I love sesame oil. Oh, and I doubled the recipe, so there would be plenty for leftovers. This a so simple to make...a definite keeper~YUM! Thanks for sharing. :)

LYNNINMA
36

LYNNINMA

9/6/2013

This is a great base recipe, but I felt the need to make some additions: 1/2 green bell pepper (cut into thin strips, added to my wok with the rest of the vegetables); 2 cloves of garlic, minced (added during the last minute of stir-frying the vegetables); about 1 Tbs. toasted sesame oil (tossed with the cooked and drained spaghetti--did not rinse with water); and 1/2 tsp. crushed red pepper flakes (I like it a little spicy). I did not change the sauce recipe at all, there was no need to do so. I also chopped up some roasted peanuts for sprinkling (my sister's request). I will make this recipe again and again and sometimes add a protein to the noodles to make it more hearty. Thank you, SarBetEns, for this very good base recipe for a great lo mein dish.

Similar recipes