Original recipe yields 12 servings
Based on a 2,000 calorie diet
It was a split decision- those of us who like squash really liked this casserole, the ones who didn't- not so much. I think the texture was nice, and the flavor was great.
My whole family loved this casserole even my young grandkids. I added garlic and extra and onions and some zucchini squash. I have made this 4X now and the opinion of my family is this is the ...
Decreasing the milk from the original 2/3 can to 1/2 can improved the consistency .
I haven't eaten squash in over 30 years but I made this for my son. It smelled Great so I tried it and FELL IN LOVE! I have given some to friends and they said it's the best squash casserole th...