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This Can't be Squash Casserole

This Can't be Squash Casserole

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
arthur j

arthur j

My family loves this recipe. If freezing, bake first.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Bring a large pot of salted water to a boil; cook squash in the boiling water until very tender, 10 to 15 minutes. Drain and transfer squash to a large bowl; mash until evenly smooth.
  3. Heat butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes. Mix onion, cream of mushroom soup, Cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, salt, and pepper into mashed squash. Spread mixture evenly into the prepared casserole dish.
  4. Bake in the preheated oven until bubbling and edges are lightly browned, 45 minutes to 1 hour.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Amy G
3

Amy G

9/15/2013

It was a split decision- those of us who like squash really liked this casserole, the ones who didn't- not so much. I think the texture was nice, and the flavor was great.

Sharon Kaier
0

Sharon Kaier

7/31/2014

My whole family loved this casserole even my young grandkids. I added garlic and extra and onions and some zucchini squash. I have made this 4X now and the opinion of my family is this is the best casserole of all the squash I have cooked.Also added extra cheddar cheese and whipped it with a mixer. My vote is a 5 star. SK from Tn.

SusieA
0

SusieA

7/26/2014

This was terrible! A waste of time, ingredients, and money. No one liked it. I threw it out.

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