Anise Cookies IV

12

"Cool anise flavored drop cookies will heighten the holiday season."

Ingredients

30 m {{adjustedServings}} servings 101 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WOW!!!!! WOW!!!!WOW!!! This recipe is Awsome.. The only thing that I did different was to Add 1 oz. of the Anise Extract. We like our cookies a little stronger flavor... My husband was eatin...

I had been baking an anise cookie recipe for years when this year (2 batches) there was a terrible after taste. I found Louise's recipe quick, easy and delicious! This will be replacing my old...

Just like grandma used to make. Delicious and easy.