Anise Cookies IV12 Reviews
- Prep: 10 min
- Cook: 8 min
- Ready In: 30 min
“Cool anise flavored drop cookies will heighten the holiday season.” - by Louise
Original recipe yields 4 dozen cookies
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
Amount Per Serving (48 total)
- 101 cal
- 5 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"WOW!!!!! WOW!!!!WOW!!! This recipe is Awsome.. The only thing that I did different was to Add 1 oz. of the Anise Extract. We like our cookies a little stronger flavor... My husband was eating them..." See more as fast as I could get them off the cookie sheet.. I frosted them with White Frosting from the can that I bought from the store and flavored it a little with the anise oil... They were so good.. This is a keeper... I will be making these all the time.. They turn out so pretty.. They are going to look nice on a cookie try.. Thanks so much for sharing your recipe with us.. It's wonderful. I can't wait to make a cup of tea and have cookie's.."
"I had been baking an anise cookie recipe for years when this year (2 batches) there was a terrible after taste. I found Louise's recipe quick, easy and delicious! This will be replacing my old recip..." See moree!"
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