Squash and Green Bean Saute Side Dish

Squash and Green Bean Saute Side Dish

5
CathWithKids 0

"Simple, tasty side dish which is quick and easy to prepare."

Ingredients

25 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Nice and bright veggie dish that complimented Thanksgiving dinner. Well received.

We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did d...

I didn't have any coriander on hand and I used fresh parsley instead of dried. I did start with a table spoon of olive oil too (I use olive oil for everything though). I also had to cook veggies...

This is a great recipe to make when your garden is overflowing with green beans, squash and cherry tomatoes! I used fresh parsley as that was also prolific in our garden. I used have a little EV...

i found the dish to be pretty bland.. i did have to make some substitutions but i don't think it really effected the intended flavor.. mexican squash for yellow squash and chopped up tomatoes fo...