squash-and-green-bean-saute-side-dish

Squash and Green Bean Saute Side Dish

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
CathWithKids
Recipe by  CathWithKids

“Simple, tasty side dish which is quick and easy to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Elegant Thanksgiving Squash Side Dish