Fresh Zucchini Pasta Sauce

Fresh Zucchini Pasta Sauce

9
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"This recipe is so incredibly simple and so incredibly delicious! The hot pasta cooks the zucchini in the bowl!"

Ingredients

1 h 15 m {{adjustedServings}} servings 239 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix zucchini and garlic together in a large bowl; stir in olive oil and salt. Set aside for flavors to blend, about 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and add to zucchini mixture. Toss to combine and slightly cook the zucchini.
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Reviews

9
  1. 13 Ratings

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i tried this recipe with angel hair pasta and also with rice noodles for gluten intolerant friend. Rice noodles were by far the best. added parmesan cheese. great cold. start here and go play wi...

This was nice, fresh and light! Two things I think this needed to make it perfect for us was a bit more olive oil (maybe another 2-3 Tbsps., I didn't measure) and lots of grated parmesan cheese....

I made this last night, using 3 very small cloves of garlic, and my husband and I found the garlic extremely overpowering, ruining what sounded like a good dish. We did add parmasean to it, whic...