Fresh Zucchini Pasta Sauce

Fresh Zucchini Pasta Sauce

6 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
tabarita
Recipe by  tabarita

“This recipe is so incredibly simple and so incredibly delicious! The hot pasta cooks the zucchini in the bowl!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix zucchini and garlic together in a large bowl; stir in olive oil and salt. Set aside for flavors to blend, about 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and add to zucchini mixture. Toss to combine and slightly cook the zucchini.

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Reviews (6)

Rate This Recipe
kitchenkolt
7

kitchenkolt

i tried this recipe with angel hair pasta and also with rice noodles for gluten intolerant friend. Rice noodles were by far the best. added parmesan cheese. great cold. start here and go play with it. added sliced red pepper, pecans. this is a keeper.

Christina
6

Christina

This was nice, fresh and light! Two things I think this needed to make it perfect for us was a bit more olive oil (maybe another 2-3 Tbsps., I didn't measure) and lots of grated parmesan cheese. This would make a great side dish for any meat, seafood or fish. We actually preferred this room temp, as opposed to hot. I think next time I will add some red pepper flakes for a little spice. All in all, this was very good and I will def be making it again! Thanks for sharing. :)

dnlark
1

dnlark

Loved this recipe just as is. This was light tasty a huge hit with the family. Thank you!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Low Carb Zucchini Pasta

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