Pesto Herb Spread11 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds.” - by veggigoddess
Original recipe yields 2.5 cups
- Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
Amount Per Serving (20 total)
- 90 cal
- 8.9 g
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is soooo good! It's a million times better than what you get in a store. I added some sun dried tomatoes to it and wow! I dipped anything from carrots, celery, crackers, & bread and it was fab. W..." See morehy haven't more people tried it? Maybe they will now that there's a review. It was so easy by the way, there's no excuse not to make it."
"Fantastic and very, very quick and easy. I used fresh parsley because I didn't have cilantro available and it was wonderful. I'll definitely make this again and again...." See more"
"With basil so prolific in my garden, this was perfect to use the basil pesto I've already made with it. Since the pesto is already so flavorful and green I didn't bother with either the chives or the ..." See morecilantro. Actually, I know I wouldn't have liked the cilantro in here anyway, as I find the flavors conflicting."
Sun-Dried Tomato and Pesto Cheese Spread
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