easy-blender-red-pepper-sauce

Easy Blender Red Pepper Sauce

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  • Prep

    10 m
  • Ready In

    10 m
aroger2
Recipe by  aroger2

“My family enjoys this in place of red sauce because they don't do cooked tomatoes. For an extra kick on pizza they like 1/4 tablespoon of crushed red peppers.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 33 cal
  • 2%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Sarah's Roasted Red Pepper Dip

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Red Pepper and Onion Relish