Creamy Lemon Pie II

2
sal 21

"An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together."

Ingredients

30 m {{adjustedServings}} servings 172 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.
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Reviews

2
  1. 3 Ratings

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I followed the directions exactly as written and ended up with a sour, flavorless pie that seperated into a layer of liquid on the bottom and a fluffy layer on the top. It didn't set correctly ...

After reading the "it didn't work" review I decided to play it safe. I followed the recipe, but was sure to cool the gelatin/juice before adding the whipped topping. In light of the "sour" comme...