Fresh Corn Salsa with Orange and Lime

Fresh Corn Salsa with Orange and Lime

3
MATHGOD 0

"Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos."

Ingredients

2 h 15 m servings 59 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.

Footnotes

  • Cook's Note:
  • If stuffing fajitas, serve with slotted spoon.
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Reviews

3
  1. 3 Ratings

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We liked this a lot as we ate it alongside a bison taco. It's a nice fresh companion to a variety of dishes. The ingredients were proportioned spot on. Thanks for this recipe!

This was excellent as an accompinement to an entree or on its own with chips. I had grape tomatoes instead, and I was low on corn so my ratio was off, nonetheless it was delicious!

So fresh and tasty. Makes a real pretty presentation for family and guests. I made crispy fried fish tacos, the perfect compliment. Some at it on top of the tacos and some ate in on the side. T...