Fresh Corn Salsa with Orange and Lime

Fresh Corn Salsa with Orange and Lime

2
MATHGOD 0

"Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos."

Ingredients 2 h 15 m {{adjustedServings}} servings 59 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.
Tips & Tricks
How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

How to Make Avocado Tomatillo Salsa

Discover how to make the perfect summer salsa.

Footnotes

  • Cook's Note:
  • If stuffing fajitas, serve with slotted spoon.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Marianne
9/14/2013

We liked this a lot as we ate it alongside a bison taco. It's a nice fresh companion to a variety of dishes. The ingredients were proportioned spot on. Thanks for this recipe!

happywifey
7/27/2014

So fresh and tasty. Makes a real pretty presentation for family and guests. I made crispy fried fish tacos, the perfect compliment. Some at it on top of the tacos and some ate in on the side. This is one of the those recipes you never forget and everybody wants it.