Turkey Bacon Breakfast Burrito

Turkey Bacon Breakfast Burrito

17
Butterball(R) 0

"Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!"

Ingredients {{adjustedServings}} servings 722 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 722 kcal
  • 36%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 429 mg
  • 143%
  • Sodium:
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
  2. To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream
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Reviews 17

  1. 18 Ratings

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LilSnoo
9/22/2013

I really enjoyed this burrito...it was a nice change of pace and one I'll make again. I was able to cut the calories down to 465 per burrito by omitting the oil (I cooked the bacon first, then cooked the eggs in the same pan using the drippings), using low carb whole wheat tortillas, low fat cheese and low fat sour cream. I made the rest exactly as written and didn't add any extras. I thought the flavor was really good. Next time I will add some jalapeƱos for a little spice. I really liked having the beans in there for texture. A great high-protein breakfast!

Robin Nicole Strickland
9/28/2013

The dish itself is interesting. You couldn't really taste the bacon. In my opinion the bacon had no real flavor anyway and it was relatively....chewy.

SugarPlum♥
9/5/2013

I made a few tweaks to this to make it more diet friendly. I used eggbeaters instead of eggs and also just sprayed the skillet with non-stick spray instead of using three tablespoons of oil that the recipe called for. I also used low-carb tortillas. I thought this made a great tasting breakfast!