Turkey Bacon Breakfast Burrito

Turkey Bacon Breakfast Burrito

17 Reviews 19 Pics
Recipe by  Butterball®

“Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
  2. To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream

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Reviews (17)

Rate This Recipe
LilSnoo
6

LilSnoo

I really enjoyed this burrito...it was a nice change of pace and one I'll make again. I was able to cut the calories down to 465 per burrito by omitting the oil (I cooked the bacon first, then cooked the eggs in the same pan using the drippings), using low carb whole wheat tortillas, low fat cheese and low fat sour cream. I made the rest exactly as written and didn't add any extras. I thought the flavor was really good. Next time I will add some jalapeños for a little spice. I really liked having the beans in there for texture. A great high-protein breakfast!

SugarPlum♥
3

SugarPlum♥

I made a few tweaks to this to make it more diet friendly. I used eggbeaters instead of eggs and also just sprayed the skillet with non-stick spray instead of using three tablespoons of oil that the recipe called for. I also used low-carb tortillas. I thought this made a great tasting breakfast!

carolinagurl412
2

carolinagurl412

The dish itself is interesting. You couldn't really taste the bacon. In my opinion the bacon had no real flavor anyway and it was relatively....chewy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 722 cal
  • 36%
  • Fat
  • 40.4 g
  • 62%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 37.7 g
  • 75%
  • Cholesterol
  • 480 mg
  • 160%
  • Sodium
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

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