Warm Brie and Pear Tartlets

Warm Brie and Pear Tartlets

1
Firebal 3

"These make a simple, delicious, and elegant appetizer. They impress every time!"

Ingredients 30 m {{adjustedServings}} servings 48 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  2. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  3. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Tips & Tricks
Pear and Blue Cheese Salad

A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.

Roquefort Pear Salad

This creamy, tangy salad has a delicious crunch from the pecans.

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Reviews 1

  1. 1 Ratings

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Jacolyn
4/19/2015

I made 48 of these for a party, and they were all eaten quickly. They are so simple to make. The creamy Brie worked so well with the lightly sweet pear and the small drizzle of honey. The only change I made was to bake them for approximately 5min. The cheese was completely melted by then, and they were piping hot. I'll be making these again!