warm-brie-and-pear-tartlets

Warm Brie and Pear Tartlets

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Firebal
Recipe by  Firebal

“These make a simple, delicious, and elegant appetizer. They impress every time!”

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Ingredients

Adjust Servings

Original recipe yields 24 tartlets

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  2. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  3. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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