Confetti Rice with Carrot, Celery, and Almonds

Confetti Rice with Carrot, Celery, and Almonds

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
kbalbi
Recipe by  kbalbi

“Flavorful rice dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
  3. Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.

Share It

Reviews (2)

Rate This Recipe
naples34102
7

naples34102

Mm-mmmm good! Simple, with subtle flavor – just what I was after for the fish I served it with. And because I served it with fish, I used chicken broth rather than the beef consommé and added some green peas at the end for color. Also, because I made such a small portion of this, I did not follow the baking instructions, preferring the conventional stove-top method instead. I loved the addition of the sliced almonds, which made this particularly interesting.

Dinner Date
0

Dinner Date

Loved it! It tasted good as well as being easy to make. I chopped the veggies the night before and put them into separate small zipper type bags. The next day I put it all together. Easy! I liked baking it rather than having to cook it on the stove top. I can't imagine it turning out any more perfect than it did. I wish I'd thought to take a photo of it. Will be making it again for sure!

More Reviews

Similar Recipes

Maria's Mexican Rice
(63)

Maria's Mexican Rice

Rice with Almonds and Raisins
(24)

Rice with Almonds and Raisins

Cheesy Confetti Rice
(15)

Cheesy Confetti Rice

Rice Casserole with Cheese and Almonds
(14)

Rice Casserole with Cheese and Almonds

Grandma's Rice
(13)

Grandma's Rice

Simple Baked Rice
(6)

Simple Baked Rice

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 35.9 g
  • 12%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maria's Mexican Rice

>

next recipe:

Meme Wales' Broccoli Rice Casserole