almond-herb-crusted-trout-for-two

Almond Herb-Crusted Trout for Two

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Firebal
Recipe by  Firebal

“This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
  2. Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
  3. Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
  4. Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Barbequed Steelhead Trout
(90)

Barbequed Steelhead Trout

Steelhead Trout Bake with Dijon Mustard
(16)

Steelhead Trout Bake with Dijon Mustard

Wasabi Trout
(12)

Wasabi Trout

Pecan-Crusted Trout
(14)

Pecan-Crusted Trout

Trout with Lime and Thyme
(9)

Trout with Lime and Thyme

How to Cook Trout
(3)

How to Cook Trout

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Barbequed Steelhead Trout

>

next recipe:

Spicy Grilled Trout