Jicama Mango Salad with Cilantro and Lime

Jicama Mango Salad with Cilantro and Lime

8
GF mama 0

"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."

Ingredients

45 m {{adjustedServings}} servings 126 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Footnotes

  • Cook's Note:
  • Make sure that the mango is very firm so that it is easily julienned.
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Reviews

8
  1. 8 Ratings

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i made this yesterday it was refreshing and delicious. my husband said it's a keeper.

I loved this salad, so fresh and tasty with just the right amount of hot punch. First time I ate jicama too, will make it again adding some apples and cucumbers.

Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer e...