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Jicama Mango Salad with Cilantro and Lime

Jicama Mango Salad with Cilantro and Lime

  • Prep

    30 m
  • Ready In

    45 m
GF mama

GF mama

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
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Reviews

arjaypallo
3

arjaypallo

4/29/2014

i made this yesterday it was refreshing and delicious. my husband said it's a keeper.

sams mom
1

sams mom

6/17/2014

Made this last night for dinner and my Husband and I loved it. Great crunch and very fresh and tangy. Served it with cold colossal shrimp and it was the perfect light dinner for a hot summer evening. Will be making this all summer!

GF mama
1

GF mama

5/19/2014

Actually, no, it doesn't take that long, and I do it by hand... I guess it just depends on how efficient you are in the kitchen :) They don't have to be perfect matchsticks! I think the general concensus around here is not to rate things you haven't actually made, but thanks for the feedback.

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