sweet-potato-sheet-cake

Sweet Potato Sheet Cake

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  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Julianna
Recipe by  Julianna

“Developed this recipe when we had too many leftover baked sweet potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 48 servings

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.
  2. Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
  3. Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy. Add eggs, oil, and orange juice; beat until well combined.
  4. Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice. Pour batter into prepared sheet cake pans.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 593 cal
  • 30%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 96.8 g
  • 31%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Holiday Left-Over Sweet Potato Cake

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Goldilocks Sweet Potato Pie