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Simple Cream Cheese and Ham Spread

Simple Cream Cheese and Ham Spread

  • Prep

    10 m
  • Ready In

    8 h 10 m
Luvinlif2k

Luvinlif2k

Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
2

Sarah Jo

7/23/2013

I used whipped cream cheese, turkey ham and dijon mustard. I did add a good amount garlic powder and some fresh ground pepper. The kids and I had this spread on toasted bagels the next morning with a sliced tomato on top--very good.

Deeli
2

Deeli

7/20/2013

Wanted something with a little pizzaz for my bagels this morning instead of the usual plain cream cheese so decided to give this a try. I was not disappointed :-) One thing about turmeric is that the amount used in prepared mustards barely affects the mustard flavor but rather is used for its yellow color; it's the color of the seed used that affects the flavor so just use your favorite prepared mustard. My favorite is Grey Poupon Dijon so that is what I used. If you want more 'heat' then my all means use English mustard called for in this recipe or mix Colman's powder with equal amounts of water but add it to taste because Colman's is 'very' hot ;-)

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