Nacho Dip III

Nacho Dip III

13
KRISTLE 2

"My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!"

Ingredients

15 m {{adjustedServings}} servings 32 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
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Reviews

13
  1. 14 Ratings

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This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave r...

Great and easy recipe!! Thanks!

I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!