Search thousands of recipes reviewed by home cooks like you.

Nacho Dip III

Nacho Dip III

  • Prep

  • Cook

  • Ready In

KRISTLE

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KRISTLE
35
1/25/2004

This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave reviews wherever I take it.

Ree Ree
23
1/25/2004

Great and easy recipe!! Thanks!

Jill
19
1/25/2004

I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!