Nacho Dip III

Nacho Dip III

13 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
KRISTLE
Recipe by  KRISTLE

“My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

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Reviews (13)

Rate This Recipe
KRISTLE
35

KRISTLE

This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave reviews wherever I take it.

Ree Ree
21

Ree Ree

Great and easy recipe!! Thanks!

Jill
18

Jill

I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 32 cal
  • 2%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Outrageous Warm Chicken Nacho Dip

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Nacho Mamas Bean Dip