Nacho Dip III

13 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!” - by KRISTLE

Ingredients

1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

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Metric US

Original recipe yields 4 cups

Directions

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Nutrition

Amount Per Serving (64 total)

Calories
32 cal
2%

Fat
2.4 g
4%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (13)

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KRISTLE

Jan. 25, 2004

"This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave reviews..." See more wherever I take it."