Search thousands of recipes reviewed by home cooks like you.

Turkey Sausage Barley Soup

Turkey Sausage Barley Soup

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
Julianna

Julianna

Turkey sausage with spinach and barley is the perfect soup.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1587 mg
  • 63%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  2. Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT