Coffee Creamer

Coffee Creamer

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  jennyrose81

“Easy DIY coffee creamer. Enjoy!”

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Adjust Servings

Original recipe yields 2 2/3 cup



  1. Combine powdered milk, sugar, boiling water, and vanilla extract in a blender and blend until smooth; add milk. Transfer creamer to a container with a tight seal and keep refrigerated.

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Reviews (2)

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I had been trying to make a good, flavored home made creamer to replace the store bought type, which has so many artificial ingredients. But I was struggling with getting it "just right." This recipe was spot on! I substituted half of the vanilla extract with hazelnut extract to create my favorite flavor. The results were excellent. Farewell, store bought creamer! (One tip: I have a Bella Cucina, which is like a "Bullet" blender, and that worked perfectly for mixing the ingredients together and achieving a smooth consistency.)



Sounds great, but one question. How long will this stay fresh?

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Amount Per Serving (22 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Coffee Shake


next recipe:

Homemade Coffee Creamer (Pumpkin Spice)