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Coffee Creamer

Coffee Creamer

  • Prep

  • Ready In

jennyrose81

Easy DIY coffee creamer. Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 22 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine powdered milk, sugar, boiling water, and vanilla extract in a blender and blend until smooth; add milk. Transfer creamer to a container with a tight seal and keep refrigerated.
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Reviews

mjmanchester
13
8/12/2013

I had been trying to make a good, flavored home made creamer to replace the store bought type, which has so many artificial ingredients. But I was struggling with getting it "just right." This recipe was spot on! I substituted half of the vanilla extract with hazelnut extract to create my favorite flavor. The results were excellent. Farewell, store bought creamer! (One tip: I have a Bella Cucina, which is like a "Bullet" blender, and that worked perfectly for mixing the ingredients together and achieving a smooth consistency.)

Victoria
5
8/29/2013

Sounds great, but one question. How long will this stay fresh?

Jesse
0
11/17/2014

Fantastic! I made it exactly as written, tastes just like store bought creamer but without the all the artificial ingredients. And it's much cheaper!