walnut-raisin-pie

Walnut Raisin Pie

7 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
NAOMI GRUPE
Recipe by  NAOMI GRUPE

“This is a great pie - try it for Thanksgiving or any time.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.

Share It

Reviews (7)

Rate This Recipe
Esther Lee
7

Esther Lee

It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..

SARAH43
7

SARAH43

I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert.

Jerry S.
4

Jerry S.

Tastes like minced meat pie.

More Reviews

Similar Recipes

Mocha Walnut Pie
(32)

Mocha Walnut Pie

Chocolate Walnut Pie
(19)

Chocolate Walnut Pie

Maple Walnut Pie
(15)

Maple Walnut Pie

Easy Sour Cream Raisin Pie
(8)

Easy Sour Cream Raisin Pie

Walnut Pie I
(4)

Walnut Pie I

Sour Cream Raisin Pie I
(5)

Sour Cream Raisin Pie I

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 470 cal
  • 24%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 68.3 g
  • 22%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mocha Walnut Pie

>

next recipe:

Buttermilk Raisin Pie