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Walnut Raisin Pie

Walnut Raisin Pie

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
NAOMI GRUPE

NAOMI GRUPE

This is a great pie - try it for Thanksgiving or any time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Esther Lee
7

Esther Lee

6/23/2007

It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..

SARAH43
7

SARAH43

2/16/2004

I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert.

Jerry S.
4

Jerry S.

11/14/2007

Tastes like minced meat pie.

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