Search thousands of recipes reviewed by home cooks like you.

Walnut Raisin Pie

  • Prep

  • Cook

  • Ready In

NAOMI GRUPE

This is a great pie - try it for Thanksgiving or any time.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Esther Lee
7
6/23/2007

It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..

SARAH43
7
2/16/2004

I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert.

Jerry S.
4
11/14/2007

Tastes like minced meat pie.