Walnut Raisin Pie5 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 1 hr
“This is a great pie - try it for Thanksgiving or any time.” - by NAOMI GRUPE
Original recipe yields 1 - 9 inch pie
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
- Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
Amount Per Serving (8 total)
- 470 cal
- 21.9 g
- 68.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents....." See more"
"I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert...." See more"
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