“This is a great pie - try it for Thanksgiving or any time.” - by NAOMI GRUPE
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
- Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
Nutrition
Amount Per Serving (8 total)
- Calories
- 470 cal
- 24%
- Fat
- 21.9 g
- 34%
- Carbs
- 68.3 g
- 22%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents....." See more"
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