Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the saucepan. Remove from heat.
Whisk coconut milk and cinnamon together in a bowl.
Transfer berries to a bowl; pour coconut milk mixture over berries and sprinkle almond meal on top.
Tips & Tricks
Chunky Paleo Guacamole
A chunky-style guacamole with diced jalapenos, garlic, and tomatoes.
Lemon Berry Slushy
See how to make a chilly lemon and berry slushy.
You can use any nut meal (almond, cashew, mixed, etc.).