Paleo Berry Compote/Cobbler

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Chris Denzer 31

"A paleo dessert."

Ingredients

10 m servings 142 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the saucepan. Remove from heat.
  2. Whisk coconut milk and cinnamon together in a bowl.
  3. Transfer berries to a bowl; pour coconut milk mixture over berries and sprinkle almond meal on top.

Footnotes

  • Cook's Note:
  • You can use any nut meal (almond, cashew, mixed, etc.).
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