Harrison Muesli

Harrison Muesli

1
danaejohnson 0

"I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast."

Ingredients 4 h 10 m {{adjustedServings}} servings 341 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
  2. Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.
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Footnotes

  • Cook's Note:
  • Top with bananas, dried fruit, or other fresh fruit.
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Reviews 1

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lutzflcat
10/24/2014

This is my introduction to muesli, and we enjoyed it. I like that you easily can mix it up the night before, and it's ready for you in the morning. All of this recipe's ingredients are things that I eat often (just not all together), so I felt pretty certain I'd like this...and I did!