harrison-muesli

Harrison Muesli

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  • Prep

    10 m
  • Ready In

    4 h 10 m
danaejohnson
Recipe by  danaejohnson

“I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
  2. Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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