Search thousands of recipes reviewed by home cooks like you.

False Cabbage Rolls

False Cabbage Rolls

  • Prep

  • Cook

  • Ready In

CAROLYN T.

Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
  2. Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JBOULTS
85
2/3/2004

I too modified this recipe and actually got an idea or two from another allrecipe entry "Cabbage Jambalaya." Along with the onion and meat, I added two chopped garlic cloves. I used one can of tomato soup and 1 can of tomato sauce that had the Italian spices in it. In addition, I put in about 1/2 teaspoon each of Italian seasons, basil and oregano. I also added one cup of minute rice when I added in the tomatoes. With these changes we had a most excellent meal--both my husband and daughter went back for seconds!

DOROTHY M
67
1/12/2003

My husband loved this recipe, he called it "a definite keeper". Of course the kids wouldn't go near it, but what kid screams for cabbage??? I added salt, pepper, thyme and a bayleaf. Without the addition of these spices, I think it would have been a little bland. Served it over rice, and it was excellent!! Even better the next day. And much easier than rolling all that cabbage!!

WENDY KENNEDY
50
10/9/2003

This turned out quite well. I did change a few things. I took heed of others advice....I added 1 can of tomato sauce, omitted 1 can of soup. I added seasoning..it needed it, I think.(Basil, oregano, garlic). I also did NOT add the sour cream. I didn't think it needed it. I also added one small can of tomato paste. My kids, both of whom had never eaten cabbage before, said they loved it. So, that is a good sign!!! I will make this again. The pot was huge...I had enough for leftovers!!!! Wooooohooooooo!!