False Cabbage Rolls

False Cabbage Rolls

136 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
CAROLYN T.
Recipe by  CAROLYN T.

“Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
  2. Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.

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Reviews (136)

Rate This Recipe
JBOULTS
84

JBOULTS

I too modified this recipe and actually got an idea or two from another allrecipe entry "Cabbage Jambalaya." Along with the onion and meat, I added two chopped garlic cloves. I used one can of tomato soup and 1 can of tomato sauce that had the Italian spices in it. In addition, I put in about 1/2 teaspoon each of Italian seasons, basil and oregano. I also added one cup of minute rice when I added in the tomatoes. With these changes we had a most excellent meal--both my husband and daughter went back for seconds!

DOROTHY M
65

DOROTHY M

My husband loved this recipe, he called it "a definite keeper". Of course the kids wouldn't go near it, but what kid screams for cabbage??? I added salt, pepper, thyme and a bayleaf. Without the addition of these spices, I think it would have been a little bland. Served it over rice, and it was excellent!! Even better the next day. And much easier than rolling all that cabbage!!

WENDY KENNEDY
48

WENDY KENNEDY

This turned out quite well. I did change a few things. I took heed of others advice....I added 1 can of tomato sauce, omitted 1 can of soup. I added seasoning..it needed it, I think.(Basil, oregano, garlic). I also did NOT add the sour cream. I didn't think it needed it. I also added one small can of tomato paste. My kids, both of whom had never eaten cabbage before, said they loved it. So, that is a good sign!!! I will make this again. The pot was huge...I had enough for leftovers!!!! Wooooohooooooo!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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