Individual Greek Pita Pizzas

Individual Greek Pita Pizzas

6
Lela 83

"A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing."

Ingredients 30 m {{adjustedServings}} servings 727 cals

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Nutrition

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  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 56.2 g
  • 87%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
  3. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
  4. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
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Reviews 6

  1. 6 Ratings

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duboo
9/12/2013

PERFECTO! I made this exactly as written and it was a perfect balance. I was worried that my missus wouldn't like the olives or lemon juice, but they were just the right amount for her that she actually commented about it. And I have more of a sour/salty taste than my missus, but it was just enough for me too! We did have fresh from the garden tomatoes, so that helped and I had to use two pita halves to make wholes. It's all my store had. We WILL make this again and I might try to incorporate some capers with it, just to try. Thank you Lela for another great recipe!

Keni
9/23/2013

This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in the dressing and a cut up tomato from my garden. Thanks for a nice lunch, Lela! :)

mommyluvs2cook
4/12/2015

I didn't have pita bread but had everything else, so I made this with a regular personal pizza crust. SO GOOD! I used fresh oregano and basil cause I had it growing in my garden. YUM!