Individual Greek Pita Pizzas

Individual Greek Pita Pizzas

7
Lela 91

"A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing."

Ingredients

30 m {{adjustedServings}} servings 727 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 56.2 g
  • 87%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
  3. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
  4. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
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Reviews

7
  1. 7 Ratings

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PERFECTO! I made this exactly as written and it was a perfect balance. I was worried that my missus wouldn't like the olives or lemon juice, but they were just the right amount for her that ...

This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in ...

These personal pitas have such nice depth of flavour. My daughter asked for the recipe so she could make them for herself when she goes back to University. I left off the olives do to personal...