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Individual Greek Pita Pizzas

Individual Greek Pita Pizzas

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Lela

Lela

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 56.2 g
  • 87%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
  3. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
  4. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
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Reviews

duboo
2

duboo

9/12/2013

PERFECTO! I made this exactly as written and it was a perfect balance. I was worried that my missus wouldn't like the olives or lemon juice, but they were just the right amount for her that she actually commented about it. And I have more of a sour/salty taste than my missus, but it was just enough for me too! We did have fresh from the garden tomatoes, so that helped and I had to use two pita halves to make wholes. It's all my store had. We WILL make this again and I might try to incorporate some capers with it, just to try. Thank you Lela for another great recipe!

Keni
1

Keni

9/23/2013

This was very good! The dressing is tart and fresh and went very well with all the ingredients. I used jalapeno stuffed green olives and I added a roasted red pepper. I also used fresh herbs in the dressing and a cut up tomato from my garden. Thanks for a nice lunch, Lela! :)

Luna Electronique
0

Luna Electronique

9/4/2014

This is an excellent recipe. I made this with my child and our whole family loved it. I was concerned that there wasn't any pizza sauce involved but it's no necessary at all. Everything tastes fresh and bright. We made another round with pepperoni on top and it was just as good. A very easy and tasty dinner!

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