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"Quick, easy, and delicious indoor S'mores. They're messy but tasty."

Ingredients 30 m {{adjustedServings}} servings 212 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
  3. Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
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Reviews 126

  1. 164 Ratings


I also pre-baked the graham cracker crust for 5 minutes first. Also, I place all the graham crackers as a bottom layer, then a layer of chocoloate, and finally the marshmellows. I would suggest pressing down the bottom layer with parchment or wax paper. That seemed to help the "crumble factor"! Update May 2010. I now bake the layers in phases. First the the graham cracker crust (which I added a little bit of brown sugar and half the white sugar). Then I add a layer of chocolate chips, but I use the mini chips. 10 minutes in the oven. When it comes out I spread the melted chocolate with a spatula. Then I add the marshmellows and bake for 6-8 minutes. Only until light brown. After it cools, I put the whole pan in the freezer. After it is frozen, let it sit for 10 minutes, cut when still slightly frozen. Then I put the cut pieces back in a pan/container and back in the freezer they go. When I want to serve them, I take out what I need. Although my family has been known to eat them frozen. They do NOT last. Enjoy!


Mmmmm....can't keep out of these! They were great! However, only eat them warm if you want to use a spoon. (they are still delish though) Once cooled they cut nicely in to squares. Still gooey, but hey, they're smores, right!? Anyway, followed the recipe exactly, ground the graham crackers not to finely. Next time I think I will do them finer, like a true graham cracker crust. As to there not being enough for the top, I suppose it's a matter of opinion. The amount I had left, made more of a crumble top, which I liked, it looked lovely. So, if you want a true crust top, use more crackers! Also, per other reviewers suggestions, I baked the bottom crust for 5 min. before adding choc. chips & marshmallows. Almost forgot, I also used 1/2 semi & 1/2 milk chocolate chips. Great & easy recipe!


These were pretty good. The only thing i did differently was instead of baking it all at once, i baked it layer by layer. I started with the graham cracker crust(about 10min), then sprinkled the choc. chips (about 6min) once they were melted i spread the chips with a spatula. then i sprinkled the mini marshmallows on top&put it back in the oven till they were slightly brown&lastly i sprinkled some remainder graham cracker crust&let bake for another 5 min. turned out really yummy!! :)